FUNCTIONAL MUSHROOM FOR SUPPORTING IMMUNE HEALTH

 

WHAT IS AGARICUS BLAZEI MURRILL?

Agaricus blazei Murrill (ABM), popularly known as ‘Cogumelo do Sol’ in Brazil, or ‘Himematsutake’ in Japan, is a mushroom native to Brazil, and widely cultivated in Japan for its medicinal uses, so it is now considered as one of the most important edible and culinary-medicinal biotechnological species. It was first identified by Dr. Takatoshi Furumoto, who noticed that local inhabitants were statistically healthier. Further study by other researchers such as Dr. Shobo Shibata and Dr. Tetsuo Ikegawa revealed the modes of action for this amazing mushroom.


 

ABM PRIME

WHY AGARICUS BLAZEI MURRILL?
ABM was first introduced to Japan due to its alleged health benefits and is also widely used today as an edible mushroom, considered a functional food, and as a natural therapy in the form of a wellness extract.


ABMPRIME™
NuLiv Science provides both a fruiting body and a mycelium version of ABMPrime™ by either a proprietary water fermentation or extraction process. Our ABMPrime™ is guaranteed to 40% polysaccharides. We also test for heavy metals, pesticides, and residue to ensure the highest quality for our clients.

IDEAL FOR

Immune Support*

Stress*

Healthy Circulatory Support*

Overall Health & Wellness Support*

PRODUCT PROPERTIES

Composition: A proprietary water fermentation or
extraction process
Marker compounds: Total Polysaccharide > 40%
Solubility: Insoluble in water
Color: brown to yellow
Odor: slightly earthy
Taste: slightly earthy
Appearance: fine granular powder
Dose: up to 1,000mg
Shelf life: 36 months
Preservative: None
Pesticide & herbicide residues: No more than detection limits