Commonly used in Traditional Chinese Medicine for thousands of years, Astragalus membranaceous and Rosa roxburghii offers unique benefits for human performance. We isolate specific compounds of the botanicals to blend them into a highly effective ingredient for human performance.

Experience the benefits of ActiGin®:

  • Throttles more glycogen into muscles*
  • Enjoy enhanced power and stamina*
  • Experience faster recovery*
  • Supports optimal cell environment*
  • Feel real-life results*


ActiGin® is a proprietary, all-natural plant-based formulation derived from highly purified Panax notoginseng and Rosa roxburghii using a pharmaceutical grade extraction and processing technology available only with NuLiv Science.

With ActiGin®, experience a competitive edge in human performance with a truly unique ingredient for product differentiation in the market.


  • Pre-Workouts
  • Stamina Products
  • Recovery
  • Anti-Aging Formulas*


Gras Affirmed
InformedChoice Sport Certified


Marker compounds: Total saponins greater than or equal to 30%
Solubility: Soluble in water
Color: Light beige
Odor: Characteristic
Taste: Bitter
Appearance: Fine granular powder
pH: 5.5-6.5 (1g in 100mL water)
Shelf life: 36 months
Preservatives: None

Recovery at a whole new level

ActiGin® is a 100% natural sports nutrition ingredient that has shown in cell, animal, and human studies to support enhanced recovery times while providing a small but significant boost to endurance.* ActiGin® demonstrated in a published study available at PLOS One (impact factor 3.53) that it can significantly reduce inflammation in muscle tissue up to 4 days post-exercise while enhancing exercise to exhaustion times (VO2 max).

Recently, a second human clinical study was published in the Journal of Ginseng Research. Researchers investigated supplementation of dietary ingredient and its effects on endurance and aging.

The findings demonstrate ActiGin® may improve exercise performance by clearing out aged, non-dividing cells, mitigating exercising-induced inflammation, as well as improving glycogen storage and usage by muscle tissue.*